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play with me!
Donut
Donut
Donut
Donut
Donut
Donut
Donut
Donut

Priyanka Poddar

MEET THE FOUNDER

In the middle of the pandemic, Priyanka began baking from her tiny apartment kitchen with a second-hand mixer she found on Facebook Marketplace for $175, and a curiosity about what could happen when the Indian flavors she grew up with met something entirely new.

It started with a desire to reimagine the Indian sweets she grew up loving — transforming nostalgic mithai flavors into playful, modern, baked-not-fried donuts that felt familiar yet completely unexpected.

She didn’t set out to start a bakery. She set out to reimagine what Indian desserts could be.

Six months later, she took the leap, left architecture behind, and began building Knead Some Love NY full-time.

LUXURY GIFTING LUXURY GIFTING
SMALL BATCH SMALL BATCH
BAKED NOT FRIED BAKED NOT FRIED
WOMAN OWNED WOMAN OWNED
HANDCRAFTED HANDCRAFTED
REAL INGREDIENTS REAL INGREDIENTS
Gulab Jamun
Gulab Jamun

Our iconic cardamom infused baked donut crowned with Gulab Jamun finished with sea-salt pistachios & edible roses.

Interactive map of India

A Taste of India

We draw inspiration from the ingredients, sweets, and mithai traditions found across India!

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